Help for my Vikramania

What I managed to get until now feeding my Vikramania

Arul, Ayngaran , with engl subtitles
Anniyan, Ayngaran, with engl subtitles
Bheema, Ayngaran, with engl subtitles
Dhill, Ayngaran, with engl subtitles
Dhill, Five Star , without engl subtitles
Dhool, Anygaran, with engl subtitles (ordered)
Gemini, Ayngaran, with engl subtitles
Kanthaswamy, Ayngaran, with engl subtitles
Kasi, Ayngaran, with engl subtitles
Kathal Sadugudu, Ayngaran with engl subtitles
King, Tamilini, with engl subtitles
Majaa, Ayngaran, with engl subtitles
Pithamagan, Tamilini, with engl subtitles
Samy, Tamilini ,with engl subtitles
Sethu, Pyramid ,with engl subtitles

Ravanan , BluRay release date end of August/begin September

If anyone know where I can buy the other movies, preferable with subtitles, please tell me urgently.

Daniela on cold turkey

Einbrennte Erdäpfel

Rezepte von meiner Mutter

Zutaten:

1 Tag alter Wiener Erdäpfelsalat (der darf nur aus Erdäpfel, Zwiebel, Essig, Öl, Salz und Zucker bestehen). Menge je nach Bedarf

Mehl + Maragrine/Butter für eine Einbrenn

Gurkel

1 dicke Scheibe Extrawurst oder 1 Knacker

Lobeerblätter

Pfefferkörner


Aus Mehl und Fett eine helle Einbrenn machen, mit etwas Wasser aufgießen
und in den Topf mit dem Eräpfelsalat geben. Dazu ein paar Loberblätter,Pfefferkörner, gewürfelte Wurst und gewürfelte Gurkerl geben.
Das ganze kurz aufkochen lassen.

Fertig


Not easy to translate this recipe into English; not even the title.
Literally it means Burn in Potato but what is meant is Potate in a Roux.

Best is if you know how to do a Viennese Potato Salad.

The Potato Salad should be made out of only potatoes, onion, Vinegar, oil, salt, sugar and water.

So if you have a leftover potato salad , which normally doesn´t taste so good the next day you can use it this way

You also need

Butter and flour for a roux
2-3 bay leaves
2-3 gherkins /cournichons
some peppercorns

since you properly dont get the Austrian type of sausage, just take a pair of Wiener


Put the potato salad in a pot on the oven.
Out of butter and flour make a light roux .
Add some water and put it in the pot with the salad.
Add the bay leaves and some pepper corns
cut the gherkins and the wiener into small slices or cubes.

Let all boil for 2-3 minutes.
Finished